53 result(s) for winemaking
Introducing Hungary's St. Donat Winery
- 10 May 2016 9:00 AM
- specials
Csopak is one of the world-class terroirs of Lake Balaton where the diversity of soils, climate and timeless viticulture create unique wines. Mineral clays, chalk and volcanic soils give different characters.
Restaurant Review: Zuzmó - Where Southern Style BBQ Lives In Eger
- 21 Mar 2016 8:01 AM
- food & drink
Last weekend we ventured out into the north-east region of Hungary and visited the beautiful city of Eger. The City of Eger is over a thousand years old, with its glorious historical past, valuable historical building complexes, wines and curative waters is one of the most famous cities of Hungary. It was a bishop's seat as early as during the reign of our first king, Szent István.
Eger-Szekszárd Bikavér Duel, Corinthia Budapest, 26 February
- 11 Feb 2016 7:00 AM
- specials
Different characters of Bikavér (Bull’s Blood) cuvée wines made in Eger and Szekszárd, are originated in the terroir, since Eger belongs rather to a northern type wine region, while Szekszárd to a southern one. Their common feature is, however, that red cuvée wines of both wine regions are based on Kékfrankos variety. Winelovers have now the great opportunity to check its effect on the Bikavér ...
See What Happened @ Xpat Wine Club 3, Hilton Budapest
- 2 Jul 2015 12:50 PM
- community & culture
Words by Liz Frommer: The international community in Hungary came together again for a convivial evening of tasting and networking on June 30th.
Rita Tóth AIWS, #Winelover Ambassador
- 4 Jun 2015 12:00 PM
Rita Tóth AIWS, dedicated #winelover and #travellover, was born in Eger, Hungary where her family has a tradition in vinegrowing and winemaking. After gaining a BA in Business Administration she moved to Australia, where she started her career in the field of recruitment, but also drew inspiration from the vineyards of Barossa and Hunter Valleys to move towards the wine business.
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Wine Tasting With Gilvesy Cellars, Brody Studios Budapest 11 March
- 11 Mar 2015 8:00 AM
- food & drink
Robert Gilvesy was born to Hungarian parents who travelled from Szatmár County to Canada to join the Hungarian diaspora looking for international opportunities and adventures. He grew up on a Canadian farm and developed an inner resonance with the land and soil. He was trained as an architect and after a successful career in business, he rediscovered his passion to work on the land.
Top 3 Must-See Cities In Hungary Outside Budapest
- 24 Oct 2014 9:00 AM
- getting around
Although Budapest is far the largest city and the capital of Hungary, visitors and travelers should look beyond its borders. The Hungarian countryside is not just about ‘puszta’ and Balaton lake, charming cities and towns full of culture and history welcome guests in every corner of the country. For the opening of Hungary Today’s new ‘Lifestyle” column, we have collected the three best must-see ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
Introducing Hungary's St. Donat Winery
- 10 May 2016 9:00 AM
- specials
Csopak is one of the world-class terroirs of Lake Balaton where the diversity of soils, climate and timeless viticulture create unique wines. Mineral clays, chalk and volcanic soils give different characters.
Restaurant Review: Zuzmó - Where Southern Style BBQ Lives In Eger
- 21 Mar 2016 8:01 AM
- food & drink
Last weekend we ventured out into the north-east region of Hungary and visited the beautiful city of Eger. The City of Eger is over a thousand years old, with its glorious historical past, valuable historical building complexes, wines and curative waters is one of the most famous cities of Hungary. It was a bishop's seat as early as during the reign of our first king, Szent István.
Eger-Szekszárd Bikavér Duel, Corinthia Budapest, 26 February
- 11 Feb 2016 7:00 AM
- specials
Different characters of Bikavér (Bull’s Blood) cuvée wines made in Eger and Szekszárd, are originated in the terroir, since Eger belongs rather to a northern type wine region, while Szekszárd to a southern one. Their common feature is, however, that red cuvée wines of both wine regions are based on Kékfrankos variety. Winelovers have now the great opportunity to check its effect on the Bikavér ...
See What Happened @ Xpat Wine Club 3, Hilton Budapest
- 2 Jul 2015 12:50 PM
- community & culture
Words by Liz Frommer: The international community in Hungary came together again for a convivial evening of tasting and networking on June 30th.
Rita Tóth AIWS, #Winelover Ambassador
- 4 Jun 2015 12:00 PM
Rita Tóth AIWS, dedicated #winelover and #travellover, was born in Eger, Hungary where her family has a tradition in vinegrowing and winemaking. After gaining a BA in Business Administration she moved to Australia, where she started her career in the field of recruitment, but also drew inspiration from the vineyards of Barossa and Hunter Valleys to move towards the wine business.
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Wine Tasting With Gilvesy Cellars, Brody Studios Budapest 11 March
- 11 Mar 2015 8:00 AM
- food & drink
Robert Gilvesy was born to Hungarian parents who travelled from Szatmár County to Canada to join the Hungarian diaspora looking for international opportunities and adventures. He grew up on a Canadian farm and developed an inner resonance with the land and soil. He was trained as an architect and after a successful career in business, he rediscovered his passion to work on the land.
Top 3 Must-See Cities In Hungary Outside Budapest
- 24 Oct 2014 9:00 AM
- getting around
Although Budapest is far the largest city and the capital of Hungary, visitors and travelers should look beyond its borders. The Hungarian countryside is not just about ‘puszta’ and Balaton lake, charming cities and towns full of culture and history welcome guests in every corner of the country. For the opening of Hungary Today’s new ‘Lifestyle” column, we have collected the three best must-see ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...