191 result(s) for xpat wine club
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...
Xpat Interview: Veronika Géczi, Former General Manager at TGI Fridays
- 3 Feb 2012 11:00 AM
Ms. Veronika Géczi is a hotel and restaurant professional. She is currently the General Manager of TGI Friday's and Planet Sushi Restaurants at Oktogon in Budapest.
Xpat Interview: Phillip Gamble
- 12 Dec 2011 11:00 AM
An Australian graduate of Environmental Management and an international professional specialising in all areas of sustainability. I am currently seeking a meaningful opportunity with a progressive Central European concern, in areas where solutions beyond compliance are sought. I always wanted to live in Europe and undoubtedly fate brought me here, now that I own a Puli it seems I have got to ...
Xpat Interview: Michael Goldberg
- 20 Jul 2011 12:00 PM
Michael graduated in Civil Engineer from the Vrije Universiteit Brussel in 2003. He then completed whilst working, a postgraduate in real estate management at the Koninklijke Universiteit Leuven and a corporate finance program at the London Business School.
Xpat Interview: Maryna Yaroshchuk, Alumni Networks, CEU
- 15 Jun 2011 12:00 PM
My life is like a good Ukrainian borsch: the more ingredients and experiences I add to it, the better the taste. At the age of 16 I won a scholarship to study in American high school on the Future Leaders Exchange (FLEX) program.
Xpat Interview: Dilyara Teshebayeva
- 24 Mar 2011 11:00 AM
Born in Kazakhstan, have a BA in Economics, MA in International Relations. Currently working for Food and Agriculture Organization of the United Nations.
XpatLoop Interview: Andrew Harben
- 14 Dec 2010 11:00 AM
I am a grumpy old Englishman abroad, a glass half empty sort of chap - or maybe the glass has a small crack on the side too! On the upside I am very rarely disappointed, sadly this is merely because I expect very little from most things and most people, I firmly believe in the 'law of sod'! However on the brighter side this does allow you to feel that what does go well is a bonus! I think that ...
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Alex Hemingway, CEO, Crown Restaurants
- 8 May 2012 12:00 PM
Alex Hemingway presently holds the dual roles of CEO of Crown Restaurants and Director of Chanticleer Europe. Crown Restaurants is a restaurant concern focused on the developing, building and managing great brands throughout the European Union. The firm is beginning in Budapest but already looking at opportunistic situations to further develop in six other countries. They have partnered with ...
Xpat Interview: Veronika Géczi, Former General Manager at TGI Fridays
- 3 Feb 2012 11:00 AM
Ms. Veronika Géczi is a hotel and restaurant professional. She is currently the General Manager of TGI Friday's and Planet Sushi Restaurants at Oktogon in Budapest.
Xpat Interview: Phillip Gamble
- 12 Dec 2011 11:00 AM
An Australian graduate of Environmental Management and an international professional specialising in all areas of sustainability. I am currently seeking a meaningful opportunity with a progressive Central European concern, in areas where solutions beyond compliance are sought. I always wanted to live in Europe and undoubtedly fate brought me here, now that I own a Puli it seems I have got to ...
Xpat Interview: Michael Goldberg
- 20 Jul 2011 12:00 PM
Michael graduated in Civil Engineer from the Vrije Universiteit Brussel in 2003. He then completed whilst working, a postgraduate in real estate management at the Koninklijke Universiteit Leuven and a corporate finance program at the London Business School.
Xpat Interview: Maryna Yaroshchuk, Alumni Networks, CEU
- 15 Jun 2011 12:00 PM
My life is like a good Ukrainian borsch: the more ingredients and experiences I add to it, the better the taste. At the age of 16 I won a scholarship to study in American high school on the Future Leaders Exchange (FLEX) program.
Xpat Interview: Dilyara Teshebayeva
- 24 Mar 2011 11:00 AM
Born in Kazakhstan, have a BA in Economics, MA in International Relations. Currently working for Food and Agriculture Organization of the United Nations.
XpatLoop Interview: Andrew Harben
- 14 Dec 2010 11:00 AM
I am a grumpy old Englishman abroad, a glass half empty sort of chap - or maybe the glass has a small crack on the side too! On the upside I am very rarely disappointed, sadly this is merely because I expect very little from most things and most people, I firmly believe in the 'law of sod'! However on the brighter side this does allow you to feel that what does go well is a bonus! I think that ...